09 March, 2015

Mixology Monday- Whiskey Ginger

This drink isn't just for red heads! I've been into this cocktail lately because I love the tingly flavor of a ginger beer that isn't too sweet. The drink is traditionally made with rye, but all I had was bourbon. It still tastes great!

Recipe:
2 oz rye whiskey... Or whatever you have. Let's not be too picky. It's Monday. 
4 oz ginger beer (l like Reed's Extra Ginger or Fever Tree)
2-3 dashes of bitters
A squeeze o' lime

Pour it all into a highball glass (I know, I know, my glass isn't a highball) over ice, stir, and you're done!

Cheers! 


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